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Vegetables and Salads
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Thailand has plenty of green leafy things, often served raw and in large bunches. But somehow it just doesn't translate out as what you think of as "salad," does it? Try making some of these instead. They're generally short on green leaves, but big on taste (we assume).
Recipes
Mango Cucumber SalsaBruschetta
Jaye’s Salsa
Coconut Carrot Salad
Asian Long Bean Salad
Quickly blanched collard greens
Vegetable patties with peanut sauce
Corn Fritters
Squash
Yummy Veggies
No Bean Hummus
Carrot Pate
Fresh Corn Salad
Spicy Lime Vinaigrette
Basil Dressing
Lime Dressing
Citrus Dressing
3jnerd |
Latest page update: made by 3jnerd
, Jan 21 2009, 4:30 AM EST
(about this update
About This Update
Edited by 3jnerd
12 words added 1 word deleted view changes - complete history) |
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Keyword tags:
cooking
eating
food
life in thailand
PCV life
recipes
salad
salads
salsa
vegetables
vegetarian food
More Info: links to this page
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| Started By | Thread Subject | Replies | Last Post | ||
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| 3jnerd | Cookbook recipes on the wiki | 0 | Jan 21 2009, 4:33 AM EST by 3jnerd | ||
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Thread started: Jan 21 2009, 4:33 AM EST
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Just to be clear, I have no idea if the recipes from the 2007 cookbook are any good or not. I'm just copying them on to the wiki pages in blind faith. Likewise, I take no responsibility for how available or scarce some of the ingredients might be; I have no idea where 117er Carolyn McGee (for instance) got her sea salt except probably in Bangkok.
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